Azure Farm Oats Rolled Organic – 21 ozs.

Description

Rolled Oats RegularOrganic

Rolled Oats are used to make Oatmeal Oatmeal Cookies Granola the yummy topping on Apple Crisp and in casseroles and patties. Oats can also be used as a thickener in stews soups stuffings and pancakes. Rolled oats are made from seeds which have been cleaned dehulled lightly roasted steamed and flaked.

INGREDIENTS: Certified Organic Rolled Oats.

Nutrition Facts

Serving Size: 1/4 cup dry (26 g)

Servings per Container: About 22

NurientAmount%DV

Calories100

Calories from Fat15

Total Fat1.5 g3%

Trans Fat– g

Sodium0 mg0%

Total Carbohydrate17 g6%

Dietary Fiber3 g11%

Protein4 g

Iron6%

Not a significant source of saturated fat cholesterol sugars vitamin A vitamin C and calcium.

• Basic Cooking Instructions: Bring 3 cups water to a boil. Add 1 cup rolled oats cover reduce heat and simmer for 20 minutes.
• Azure Farm is located in the foothills east of Mt. Hood with a fantastic view of the Cascades and farm land in the valleys below. This is wheat growing country where dry-land farming produces an abundance of soft white wheat and other grains. But what makes our farm different from most other wheat farms is our growing practices. We’ve been growing organically for over 25 years and are attempting to go beyond basic “organic” (which only ensures which harmful things have not been used). We try to keep up with organic soil amendments that will actually improve our soil and consequently improve the food itself.
• Any items with the Azure Farm label which are not grown on Azure Farm are from farms which we know have been growing organically for many years doing whatever they can to ensure healthy soil so the food on your table is also healthy.
• Why go organic? Organic foods are grown without synthetic fertilizers pesticides or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured not treated… which means top soil groundwater rivers lakes streams watersheds fish & wildlife and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!